Wimbledon is known for its prestigious tennis tournament, but it’s also famous for its unique food culture. One of the most iconic dishes associated with Wimbledon is its famous (and fabulous) strawberries and cream. This culinary tradition has been around for over 140 years and has become a staple of the tournament.
The Origins of Strawberries and Cream at Wimbledon
The origins of strawberries and cream at Wimbledon can be traced back to the early days of the tournament. In the 1870s, when the first Wimbledon tournament was held, strawberries were in season, and they were readily available in the local markets. It’s believed that the first strawberries and cream were served at Wimbledon in 1877, and it quickly became a popular snack for spectators.
The dish became so popular that it was soon considered a tradition at Wimbledon. In fact, it’s estimated that over 28,000 kg of strawberries are consumed during the two-week tournament, along with 7,000 litres of cream.
The Perfect Pairing
Strawberries and cream are the perfect pairing, and it’s easy to see why they’ve become such a popular dish at Wimbledon. The sweetness of the strawberries is balanced perfectly by the cream, creating a delicious and refreshing snack that’s perfect for a hot summer day.
The strawberries used at Wimbledon are specially selected for their size, sweetness, and juiciness. They’re picked in the morning and delivered to the tournament by midday, ensuring that they’re as fresh as possible. The cream used is also of the highest quality, and it’s whipped to perfection to create a light and fluffy texture.
The Unique Food Culture of Wimbledon
Strawberries and cream may be the most famous dish associated with Wimbledon, but it’s not the only one. The tournament has a unique food culture that’s become an integral part of the event. From Pimm’s to Fish and Chips, there’s something for everyone at Wimbledon.
Pimm’s is a classic Wimbledon drink, and it’s been served at the tournament since the 1970s. The drink is a mix of Pimm’s No.1, lemonade, and a variety of fruits, including strawberries, cucumber, and mint. It’s a refreshing and fruity drink that’s perfect for sipping on while watching a match.
Fish and Chips is another popular dish at Wimbledon. The dish is a British classic, and it’s been a staple of the tournament for many years. The fish is battered and fried to perfection, and it’s served with chips and mushy peas. It’s a hearty and filling meal that’s perfect for a long day at the tournament.
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