Strawberries and Cream: The Culinary Traditions and Unique Food Culture of Wimbledon The best food to enjoy at the world's premier tennis tournament


Wimbledon is known for its prestigious tennis tournament, but it’s also famous for its unique food culture. One of the most iconic dishes associated with Wimbledon is its famous (and fabulous) strawberries and cream. This culinary tradition has been around for over 140 years and has become a staple of the tournament.


Strawberries and Cream at Wimbledon


The Origins of Strawberries and Cream at Wimbledon

The origins of strawberries and cream at Wimbledon can be traced back to the early days of the tournament. In the 1870s, when the first Wimbledon tournament was held, strawberries were in season, and they were readily available in the local markets. It’s believed that the first strawberries and cream were served at Wimbledon in 1877, and it quickly became a popular snack for spectators.

The dish became so popular that it was soon considered a tradition at Wimbledon. In fact, it’s estimated that over 28,000 kg of strawberries are consumed during the two-week tournament, along with 7,000 litres of cream.


The Perfect Pairing

Strawberries and cream are the perfect pairing, and it’s easy to see why they’ve become such a popular dish at Wimbledon. The sweetness of the strawberries is balanced perfectly by the cream, creating a delicious and refreshing snack that’s perfect for a hot summer day.

The strawberries used at Wimbledon are specially selected for their size, sweetness, and juiciness. They’re picked in the morning and delivered to the tournament by midday, ensuring that they’re as fresh as possible. The cream used is also of the highest quality, and it’s whipped to perfection to create a light and fluffy texture.


Pimm's at Wimbledon


The Unique Food Culture of Wimbledon

Strawberries and cream may be the most famous dish associated with Wimbledon, but it’s not the only one. The tournament has a unique food culture that’s become an integral part of the event. From Pimm’s to Fish and Chips, there’s something for everyone at Wimbledon.

Pimm’s is a classic Wimbledon drink, and it’s been served at the tournament since the 1970s. The drink is a mix of Pimm’s No.1, lemonade, and a variety of fruits, including strawberries, cucumber, and mint. It’s a refreshing and fruity drink that’s perfect for sipping on while watching a match.

Fish and Chips is another popular dish at Wimbledon. The dish is a British classic, and it’s been a staple of the tournament for many years. The fish is battered and fried to perfection, and it’s served with chips and mushy peas. It’s a hearty and filling meal that’s perfect for a long day at the tournament.


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Fish and Chips at Wimbledon


1. Why are strawberries and cream associated with Wimbledon?

Strawberries and cream have been a tradition at Wimbledon since the tournament’s inception in 1877. This classic pairing symbolizes the British summer and aligns with the peak strawberry season, making it a fresh and delicious treat for spectators.

2. How many strawberries are consumed at Wimbledon each year?

Each year, around 190,000 servings of strawberries are enjoyed at Wimbledon, which equates to approximately 28,000 kg of strawberries. These are typically served with around 7,000 liters of fresh cream.

3. What other traditional foods can be found at Wimbledon?

In addition to strawberries and cream, Wimbledon offers a variety of traditional British foods, including Pimm’s cocktails, fish and chips, and afternoon tea with scones, clotted cream, and jam. These foods add to the quintessentially British experience of the tournament.

4. Are there any modern food options available at Wimbledon?

Yes, Wimbledon has expanded its culinary offerings to include contemporary dishes and international cuisine. Visitors can find gourmet salads, sushi, and vegan options, catering to a wide range of dietary preferences and tastes.

5. How is the quality of strawberries ensured for Wimbledon?

The strawberries served at Wimbledon are of the highest quality, typically sourced from farms in Kent. They are picked the day before being served to ensure maximum freshness and flavor. The strawberries are carefully inspected and hand-selected to meet the tournament’s standards.

6. Can visitors bring their own food to Wimbledon?

Visitors are allowed to bring their own food and drinks to Wimbledon, but there are restrictions on the size of bags and coolers. Glass containers and hard-sided hampers are prohibited. This policy allows for a balance between enjoying personal picnics and the available on-site culinary delights.

7. How has the food culture at Wimbledon evolved over the years?

The food culture at Wimbledon has evolved to reflect changing tastes and dietary trends. While maintaining its traditional offerings, the tournament now includes a variety of modern and international dishes, catering to diverse palates and enhancing the overall spectator experience.